For your support at the Raw Spirit Festival..!

I would like to extend a loving thank you to all who visited us at our booth and shared in our enthusiasm for our works in contributing to The Electrics of Raw Living Nutrition.
To all of you who felt an attraction to the Angelic Presence in our Crystal Units and our healing modalities as well.
Quantic Raw Food:A New Paradigm in the Timing of Foods.
Learn the aspects of timing in relation to the electricity inherent in food. A mayan/quantic perspective on spiritual nutrition. brought to you by Agharta of Playa Del Carmen Mexico and Mayan Planet:
Imparted by Dr. J. This an excerpt to an upcoming Book "Quantic Nutrition"
"I first met David Wolfe at a Wesak Full Moon celebration in Mount Shasta in 1996. I was invited along with a large group from Baja California that studied metaphysical concepts for years. A former colleague of mine Mikio Sankey, of the ‘Esoteric Acupuncture’ fame had invited us to a yearly retreat with him and the late Joshua David Stone. Mikio had been working with JDS for a while and knew of my interest in esoteric development as well...
Bite size pieces in easy to swallow capsules of an emerging new world.. We are preparing our new physical location dubbed Agharta, the hollow earth.. in Playa del Carmen.. Offering an alchemical apothecary with dozens of high quality hard to find products.. Your Herbs are prepared in bulk and powder form and Homeopathy is prepared on the fly by electronic homeopathy.. stay tuned for more..
K.2 days for travel. Gettin' peoples orders ready for quantic medicine, crystals units and other info together. This is exiting. We will be traveling to the State of Jalisco for the best Tequila and Agave Nectar ever. We are planning a Raw Food Spot here within the coming months so this will be cool.
The health consciousness in this area of Mexico is unreal. The beauties from Mexico make their home here and looks, youth and a healthy attitude towards life are up at the forefront of this area of Mexico. Plus, the best freshest and most natural foods come from the Highland of Jalisco..

Makes 3 to 4 servings depending on dish.
K. heres one of my favorite dishes. To compliment or just by itself, Yumm.. No dehydrator or complications. Its great for making your favorite sushis or adding to your favorite mexican or asian dishes. Based on Sarma’s Sushi rice I’ve made a few mods and variants of this. K. Basic Idea. Pine-nuts are out of this world here in Mexico at a whopping 800 pesos a kilo sheesh! So I substitute for coconut..
Tabias, L. (2002, November). Au Natural. Better Nutrition, 35-38.
Nov 22, 2002
The potluck lunch today at Portland, Oregon, caterer Stacie Cohen's house centers on her specialty, "lasagna" -a colorful, layered concoction that's nothing like traditional lasagna. For dessert there's a luscious-looking "cherry cheesecake," compliments of 22year-old Dylan Fussell, a professionally trained chef.
But first the appetizer: cinnamon-orange truffles cut in dark fudge-like squares. Granted, it's not your typical appetizer, but then, this isn't your typical meal. Not by a long shot.